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Aloha Kitchen adds value to kitchen operations by maximizing guest satisfaction, reducing labor costs, minimizing kitchen errors and reducing wasted food. As the most innovative and intuitive kitchen production technology available today, Aloha Kitchen drives efficiency within table service and quick service kitchen environments. Kitchen staff is more productive and able to focus solely on food quality. With its bright graphical displays, robust reporting capabilities and quote time calculators, operators benefit from better analysis, enhanced organization of items and controlled timing functionality. Aloha Kitchen seamlessly integrates with each of your restaurant’s Aloha Enterprise applications, such as Aloha Takeout (for pickup and delivery orders), Aloha Guest Manager (for table service restaurants managing wait times) and Aloha Configuration Center (for managing full configuration needs and running reports).
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ADD VALUE TO YOUR BOTTOM LINE
Improve customer service and food quality while reducing labor and waste
IMPROVE SPEED OF SERVICE
Control speed of service without rushing guests
Drop critical minutes off of total check time
Better time appetizer, entree and dessert preparation and delivery to provide the best customer experience possible
MAINTAIN HIGH FOOD QUALITY
Serve the freshest and best product possible by keeping dishes at optimum temperatures
Decrease kitchen errors to save thousands of dollars annually
INCREASE PRODUCTIVITY
Reduce number of required on-shift employees with highly streamlined and efficient kitchen technology
Coordinate order of production with user-friendly cook timing technology
Better control timing to decrease people needed to coordinate food sent out
Determine which items are visible on each screen depending on current staff level
Enjoy a quiet, smooth-running kitchen
ENHANCE THE GUEST EXPERIENCE
Display modifiers easily and clearly to ensure dishes are created as requested by guests Increase customer satisfaction and customer returns by serving accurate orders
ENABLE MANAGEMENT & ANALYSIS
Analyze item details, speed of service rates and order information with robust kitchen operations reports
View lead ticket times to determine how long an order has been in production to better manage speed of service
See real time analysis of kitchen production details to focus on stations in need of improvement
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